Originally posted on August 15, 2019 @ 10:39 pm
Almost everyone is familiar with nachos, as they are celebrated and enjoyed across various continents. They are one of the most innovative dishes to ever come into existence, and we have one man to thank for that; his name is Ignacio Anaya García.
He was a Mexican culinary expert who forever changed the landscape of cooking back in 1943, in Piedras Negras, Coahuila. Today we are going to take a peek behind the curtains and learn as much as we can about the famous culinary maestro and restaurant owner.
We will explore details relating to Ignacio Anaya García’s bio, net worth, and family. Ignacio Anaya García Wikipedia bio.
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Ignacio Anaya García’s Net worth.
Being the inventor of a dish as renowned as nachos, one would expect Ignacio’s net worth to have been substantial at the time of his death.
Let’s not forget that the man also ran his restaurant, El Nacho, and this purpose as another revenue stream. According to Ignacio Anaya García’s Wikipedia, his exact net worth at the time of his death remains undisclosed. We will update you if any other details are forthcoming.
Who is Ignacio Anaya García?
Ignacio Anaya García was a Mexican culinary star whose claim to fame was the invention of the world-famous ‘Nacho.’ His culinary invention was so good that it would experience instant success, the likes of which enabled him to open a restaurant in 1960.
Ignacio would name the restaurant ‘El Nacho.’ As the story goes, the Mexican chef was employed at a restaurant in the small border town, Piedras Negras in 1943.
One fateful night would forever change his life. The restaurant found itself hosting a host of American wives whose husbands were stationed at the military base close by.
When he was unable to locate a chef, Ignacio decided to improvise a quick meal for them out of the blue. To this effect, he took some fried tortilla chips, cheese, pepper, and nachos were born.
To say that they were popular would be the understatement of the century. Nachos were instantly added to the restaurant menu, and their popularity would spread across the country. This was aided by the fact that Ignacio Anaya García chose not to patent his invention. This meant that various restaurants could copy the ingredients and serve them.
By 1949, the famous dish had found its way into American Cookbooks. This was a crowning moment for every chef. To cap it all off, Ignacio would also go on to start his restaurant.
Ignacio Anaya García truly put his town on the map with the famous dish. To honor his remarkable invention, the town of Piedras Negras hosts a worldwide Nacho festival every October.
They also built a plaque to forever honor the name of the man who brought nachos into the world. On the 15th of August 2021, a Google Doodle to commemorate what would have been Ignacio’s 125th birthday celebration was put in place.
Ignacio Anaya García family
The Mexican chef Ignacio Anaya García was married to a woman named María Antonieta Salinas. Not much else is known about their relationships, except the fact that they went on to have nine children together across the course of their marriage. One of those children was Ignacio Anaya Jr. He is the most popular amongst his siblings as he rose to become the president of the bank in his hometown.
Ignacio Jr. would even at one point try to patent his late father’s culinary invention, but his attempts proved unsuccessful. The family instead has to settle for the honor of seeing ‘the nacho special’ across a plethora of menus in restaurants all over. It is a great way to honor the legendary Ignacio Anaya García.
Ignacio Anaya García Wikipedia.
|Full name||Ignacio Anaya García|
|Age||82 years old (At the time of death)|
|Date of Birth||15th of August 1895|
|Place of Birth||Acuña Municipality, Coahuila, Mexico|
|Profession||Culinary Inventor, Chef, Restaurant Owner|
|Wife||María Antonieta Salinas|
Ignacio Anaya García was 82 years old when he died. He was born in 1895, on the 15th of August in Coahuila, Mexico. Not much else is known about his childhood. The Mexican chef would, however, move from his hometown to Piedras Negras.
This is where he would eventually go on to make history. Ignacio would, later on, marry a woman named Maria Salinas and together they would have nine children. Ignacio would pass away in 1975 in Piedras Negras, Coahuila, Mexico.
The scope of Ignacio Anaya García’s famous dish cannot be understated. Nachos became one of the most popular snacks across the world. Presently, it is enjoyed by millions of people spread out across various locales. In them, Ignacio Anaya García left an immortal legacy.